The generous size of the Gyorgy open salt-cellar makes it suitable for such delicacies as caviar as well as capers, chopped onions, horseradish or mustard. Made in a tiny village of Old Russia by skilled artisans. Named after the Patron Saint of Moscow.
Four inches in diameter,
in silver-plate: $23.75
24-karat gold-plate:
$25.50.
Don
Michel Associates Ltd.
P.O. Box 667 Anna, Illinois 62906
Phone 618-833-7500 Fax: 618-833-6478